Product Description
Desi Ghee Pista Laddu is often flavored with aromatic spices such as cardamom (elaichi) and sometimes a pinch of nutmeg or saffron. These spices enhance the taste and aroma, adding a delightful touch to the laddu. Besan, or gram flour, is roasted until it turns golden brown, giving the laddu its distinct nutty and toasty flavor. The roasted besan adds depth and richness to the sweet. The use of desi ghee, or clarified butter, in making the Desi Ghee Pista Laddu gives it a rich and buttery taste.