Product Description
Home Made Sweet Balushahi has a unique flaky and layered texture. The dough is kneaded and fried in such a way that it develops crispy layers, giving it a delightful crunch. It is soaked in sugar syrup after frying, which adds sweetness and moisture to the pastry. The syrup infuses into the layers, making it soft, juicy, and syrupy. Home Made Sweet Balushahi has a mild and delicate flavor, with a hint of sweetness from the sugar syrup.