Soft Texture Malai Doda Barfi

Soft Texture Malai Doda Barfi is a delectable Indian sweet known for its soft and creamy texture. It is made with condensed milk, and milk solids (khoya), and flavored with cardamom or other aromatic ingredients. It has a soft and melt-in-mouth texture. The combination of condensed milk and milk solids creates a smooth and creamy consistency, making it a delight to savor. Soft Texture Malai Doda Barfi is primarily made from milk and milk products. 

Dodha Barfi has a rich caramelised texture and deep brown colour thanks to the roasted mawa. In the original recipe, the milk is gently boiled and split to achieve the grainy texture. My Mums version is much quicker use pre-made mawa. All you need to do is roast the mawa and add in a sugar syrup then allow to set in a tray.