Product Description
Chandra Kala is a popular sweet dish from North India, especially during festivals like Diwali or Holi. It is a deep-fried pastry filled with a rich mixture of khoya (reduced milk solids), and dry fruits, and flavored with cardamom. The fried pastries are then soaked in sugar syrup, making them soft, juicy, and incredibly delicious. They have a delightful combination of textures, with a crispy outer layer and a sweet, rich filling. Serve them as a dessert or during special occasions to relish their deliciousness.